Feeling hungry? Don’t go anywhere, we’re bringing the taste sensation of the Caribbean to your kitchen with this exclusive video from Jermaine George, former executive chef at Biras Creek. It’s on the island of Virgin Gorda – that’s right, where Elton Sprauve is located too. There are definitely some spooky levels of talent going on here.
Following in the universal law that mum’s cooking is best, Jermaine’s passion for food is rooted in his mother’s home cooked Caribbean food, which used curry and ginger as staple ingredients. Thanks, Juliette, you inspired a good one here. Looking upon cooking as a form of expression, Jermaine’s meticulous attention to detail with his delicious home-grown recipes has allowed him to create some unique culinary masterpieces.
Jermaine has had some prestigious work, honing his art in the kitchen of White Barn Inn, a Relais & Chateaux property in Maine, USA. Climbing the ladder of one of the toughest industries around for over a decade, Jermaine gains our ultimate respect. Especially as he wanted to return back to the British Virgin Islands (and, honestly, who could blame him? We can’t resist that sunshine either) to cook up a storm.
Jermaine has an ingenius mind when it comes to creating new challenges and ideas, but isn’t afraid to reign it in with a classic dish like Eggs Benedict, too. Truly the best in adventurous and traditional food. We couldn’t think of a better guy to transport your taste buds to the BVI, so make the most of this unique video and prepare to cook up a storm.