“Where do you want to go?” is a question that excites committed travelers, inspires dreams and sets exciting plans in motion. And chances are, wherever you do want to go, Air Canada can take you there. Offering over 1,500 flights daily to over 178 destinations worldwide; whether you’re after complete isolation in the untouched wilderness, or you want to be overwhelmed by the energy and buzz of a thriving subwaypolis, there’s a flight for you.
This isn’t just any flight however. For over 78 years Air Canada has been perfecting the art of delivering a high-quality on-board experience for all customers. Personalised and attentive service is the norm aboard any plane from their state-of-the-art fleet. Great entertainment systems are available for all, whilst the increased comfort and luxury of their International Business Class service can really make you feel at home in the sky.
The International Business Class services boast state-of-the-art entertainment systems with a touch-screen and noise-cancelling headphones as well a choice of three pods – Executive, Classic, or Studio – that dramatically increases privacy and space. It’s the gourmet meals and exquisite wines however, that really steal the show. Their three-course dinner begins after your post-take-off cocktail service. Past starters have included poached lobster or sautéed scallops, followed up by mains of AAA beef tenderloin steak drizzled with truffle and porcini sauce. Each dish is accompanied by a specific wine selected by Ken Chase; a renowned oenologist. That’s right – we’re still talking about a plane and not a Michelin starred restaurant.
Perhaps Air Canada’s biggest success is the one that goes most unnoticed; the simple truth that they provide a service that allows explorers to focus solely on the destination they are heading to and the adventure that awaits there. They are the silent partners that help us to fulfil our travel dreams. Pretty good for an airline, you’d have to agree.