{"version":"1.0","provider_name":"Black Tomato","provider_url":"https:\/\/www.blacktomato.com\/us\/","author_name":"Owen Vince","author_url":"https:\/\/www.blacktomato.com\/us\/destinations\/author\/owen\/","title":"Tasting Notes of Australia | Black Tomato","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Cgj2BDnVpP\"><a href=\"https:\/\/www.blacktomato.com\/us\/destinations\/australia\/tasting-notes-australia\/\">Tasting Notes of Australia with Maggie Beer<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.blacktomato.com\/us\/destinations\/australia\/tasting-notes-australia\/embed\/#?secret=Cgj2BDnVpP\" width=\"600\" height=\"338\" title=\"&#8220;Tasting Notes of Australia with Maggie Beer&#8221; &#8212; Black Tomato\" data-secret=\"Cgj2BDnVpP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.blacktomato.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/media.blacktomato.com\/cdn-cgi\/image\/quality=82,format=auto\/https:\/\/media.blacktomato.com\/2018\/03\/3WKa29Cl-oyster-shucking-3.jpg","thumbnail_width":1444,"thumbnail_height":848,"description":"Join Black Tomato on this exclusive co-curated gastronomic journey to Southern Australia and discover the secret to Australia's culinary reputation. From the Barossa wine region to the cities of Sydney and Adelaide to the island of Tasmania; inspiration is everywhere."}