{"id":289068,"date":"2019-07-16T14:41:23","date_gmt":"2024-11-06T09:43:01","guid":{"rendered":"https:\/\/black-tomato.test\/inspirations\/interview-with-argentina-chef-fernando-trocca\/"},"modified":"2025-05-10T20:13:29","modified_gmt":"2025-05-10T20:13:29","slug":"interview-with-argentina-chef-fernando-trocca","status":"publish","type":"inspiration","link":"https:\/\/www.blacktomato.com\/us\/inspirations\/interview-with-argentina-chef-fernando-trocca\/","title":{"rendered":"Why doesn&#8217;t Argentina use cilantro? An interview with chef Fernando Trocca"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We talked to lauded Argentinian chef Fernando Trocca about empanadas, the importance of meat, and his chic new restaurant, Orilla, Buenos Aires. Argentinian-born chef and restaurateur Fernando Trocca &#8211; who has co-curated a special Argentinian Tasting Notes itinerary with us &#8211; has built an international reputation for simple, stylish cooking combined with the architectural sensibility of his restaurants. From prestigious Sucre in Buenos Aires to the seasonal, communal feel of&hellip;<\/p>\n","protected":false},"author":0,"featured_media":289069,"parent":0,"menu_order":0,"template":"","country":[796],"inspiration_category":[1625],"class_list":["post-289068","inspiration","type-inspiration","status-publish","has-post-thumbnail","hentry","country-argentina","inspiration_category-stories"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>An interview with Argentine chef Fernando Trocca | Black Tomato<\/title>\n<meta name=\"description\" content=\"The Argentine chef and restauranteur reveals the country&#039;s obsession with meat, why cilantro isn&#039;t a thing, and opines on the versatility of empanadas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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