Food and travel are two of life’s\u00a0greatest indulgences, it’s often the very reason we’re drawn to a country in the first place. To further delve into a region’s culinary DNA we’ve created Tasting Notes, a series of immersive, luxurious journeys that our travel experts have co-created and designed, side by side down to every detail, with Michelin-starred chefs and food-personalities from around the world.<\/p>\n
Tapping into our network of global chefs and influencers we’re granting you unheard of access to not only their kitchens but their minds. On these unique trips, you’ll\u00a0be getting under the skin of leading and emerging gourmet destinations, explored through the eyes of the chefs that have shaped the culinary landscapes.<\/p>\n
From an immersive journey through Peru\u2019s Sacred Valley constructing your own huatia with Chef\u2019s Table\u2019s Virgilio Martinez to opening the closed doors of the Basque Country\u2019s secret culinary social club Txokos with Chef Dani Lopez, for us, experiencing a culinary scene hands-on goes far beyond simply dining at Michelin starred restaurants. Get ready to explore the world from a whole new perspective.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tasting Notes by Black Tomato Food and travel are two of life’s\u00a0greatest indulgences, it’s often the very reason we’re drawn to a country in the first place. To further delve into a region’s culinary DNA we’ve created Tasting Notes, a series of immersive, luxurious journeys that our travel experts have co-created and designed, side by […]<\/p>\n","protected":false},"author":101059,"featured_media":232031,"parent":0,"menu_order":724,"comment_status":"closed","ping_status":"closed","template":"templates\/template-flexible.php","meta":{"_acf_changed":false,"footnotes":""},"inspiration_category":[],"class_list":["post-304105","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n