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We’re often asked who we’d invite to our ideal dinner party. Ernest Shackleton? Amelia Earheart? The entire editorial team of Eater? Without a doubt, yes. So we invited our friends at Eater over to dinner and quizzed them about their favorite culinary cities, foodie experiences, and must-visit restaurants around the world. The others couldn’t make it.
The result is Eater Journeys. This new series of itineraries pairs Eater’s global culinary knowledge together with Black Tomato’s expert travel knowhow, plating up unmissable culinary experiences in some of our favorite cities around the world. You’ll taste everything from Mexican mole and Parisian wine to the heartiest pasta this side of Rome’s Via Merulana.
Give our compliments to the chefs when you get there.
Spend six nights delving into the spices of the souks within Marrakech’s vibrant food scene, then out to the Agafay Desert to experience dining with breathtaking backdrops.
Hot air balloon above the desert with an unforgettable breakfast picnic in the sky.
Explore leading street food on a private night tour through Jemaa el Fna’s buzzing market stalls.
Cook tagine with local chefs during a private Moroccan culinary masterclass.
Discover the best of Portuguese wine and gastronomy in Porto and Douro Valley during this tantalizing six-night experience.
Explore the vineyards of Douro Valley during a private cruise, tasting wine and port along the way.
Experience two-Michelin-star dining at one of Porto’s leading restaurants.
Learn Portuguese recipes during a private cooking class with a passionate local chef.
Experience the dynamic tastes of New York’s most charismatic neighborhood during this five-night getaway. Bringing you the best of worldly cuisines and trendy hangouts around the East Village.
Roll out the perfect margarita during an exclusive pizza-making class after-hours in a Brooklyn pizzeria.
Taste your way through history on a private walking tour through the colorful background of the East Village.
Dine at the neighborhood’s leading eateries, from the heritage to the hip – and everything in between.
Feel the pulse of De Efe and sample the culinary heritage of Oaxaca with this six-night tasting tour of two of Mexico’s most flavorful cities.
Discover the history of Roma, Mexico’s most happening foodie neighborhood, during a food-forward tour of its labyrinthine streets.
Learn the history of Mexican cooking with an intimate tour of Mexico City’s most vibrant and storied markets.
Learn to cook Mexico’s oldest dishes with a local chef during a private culinary masterclass in Oaxaca.
Eat your way around Italy with this hearty helping of la dolce vita, where you’ll get a taste for two of the country’s most indulgent food destinations.
Discover the importance of wine (in case you didn’t already know it) during a privately guided tasting tour with a professional local sommelier.
Discover Rome’s culinary roots with a Cucina Povera tour, that focuses on the city’s wonderfully simple yet undeniably delicious ‘peasant food’.
Join a Florentine food writer and explore the role that Florence plays in Italy’s iconic cuisine.
From the land that gave us haute cuisine and the Michelin Guide, this gastronomic journey will dish up subwaypolitan meals in Paris and rustic wines in Burgundy.
Indulge in France’s finest cheeses and wines during an expertly guided session on these most iconic of French exports.
Hunt for truffles in a remote forest before enjoying the fruits of your labour during a gourmet lunch on the grounds of an historic French chateau.
Sip biodynamic wine amongst the vines of France’s most celebrated vineyard in the countryside surrounding Beaune.
Discover innovation and tradition in the melting pot of Melbourne, before sampling the finest Australian wines in the Mornington Peninsula.
Explore graffiti art and gourmet cuisine with a series of private, food-focused walking tours in Melbourne.
Meet the artisans behind Melbourne’s iconic coffee and the Mornington Peninsula’s premier wineries.
Dine at Charcoal Lane, Melbourne’s unique social enterprise that celebrates Indigenous Australian ingredients and culture.
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READ MOREThere are no automated programmes here, we believe it’s all about the human connection when it comes to what we do.
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