Culinary travel and gastronomic getaways

Get in touch


Curated trips designed for the taste buds

The flash of fire from a Michelin starred kitchen. The sizzle of a grill in an Indonesian food market. The world marches on its stomach; and travel is no different. But what is a “culinary” trip, exactly? Like a bar-crawl for the taste buds, but layered with heavenly doses of inside-the-kitchen experiences – and journeys to the source. It’s hunting for truffles. It’s spearfishing on reefs. It’s blending your own wines. And it’s exploring the natural gardens of the Peruvian rainforest.

Always a la carte, this is your chance to eat your way around the world; and in plenty of style.

Culinary travel: the chef’s collection

These trips for 2022 have all been designed in collaboration with some of the world’s leading chefs.

food travel

Tasting Notes of Spain

Allow Michelin-starred Dani to be your guide through Spain’s Basque Country as you discover the hidden world of secret Txoko social clubs, follow his lead on immersive pintxos tours and help rustle up a dish or two in his critically-acclaimed kitchen.

Take me there

Tasting Notes of England

With multiple Michelin stars under his belt, British chef Simon Rogan – a pioneer of the farm to fork movement and famous for his artfully minimal arrangements of the Lake District and UK’s natural ingredients – introduces you to the incredible diversity of the country’s wilder and more unexpected produce.

Take me there

Tasting Notes of Peru

In Peru, join Virgilio as you trace his inspiration through the Amazon, up to the Andes and into the coastal capital of Lima. Along the way, you’ll gain exclusive access to the culinary world according to Virgilio; his inspiration, his producers and his insight.

Take me there

Culinary travel: the destination collection

These destinations are celebrated the world over by gourmands and bon vivants.

Mouth-watering Morocco

As part of this extraordinary trip, you’ll explore the medinas and back streets of Marrakech – getting an insider’s insight into how (and where) the locals satisfy their cravings.

Take me there

Foraging and feasting in Tuscany and Amalfi

The highlight of this trip is a private truffle-hunting expedition. Team up with a local forager and his trusty truffle dog, before learning to transform your discoveries into sensational meals.

Take me there

A gastronomic getaway to Greece

During this island-hopping expedition, you’ll spend time on the unknown and authentic island of Sifos. Here you’ll learn first hand from a local chef how to prepare the island’s unique and unforgettable cuisine.

Take me there

Can’t decide what to cook?

These are our favourite foodie stories from our years of travelling the world.

Why doesn't Argentina use cilantro?

We talked to lauded Argentinian chef Fernando Trocca about empanadas, the importance of meat, and his chic new restaurant, Orilla, Buenos Aires.

Read the story

An insider's guide to Moroccan cuisine

Talking tajine, tourism and tradition with Amanda Mouttaki, the voice behind the MarocMama food project.

Read the story

Hunting for the world's most elusive ingredient

We travelled to Italy’s mountainous Piedmont region to search for the rare white truffle – and learnt how to cook them. And now you can do the same.

Read the story

An unforgettable experience

Black Tomato provides an unforgettable experience with every trip. They get you right in the heart of the culture, and have thought through every detail. Their taste is impeccable and their customer service is without compare. I cannot recommend them highly enough.


Can't find it? Don't worry. Just because it's not here, doesn't mean we can't do it.
Call us on +44 207 426 9888 or +1 646 558 3644 or tell us what you're looking for here.
We'll make it happen.

Go to top