Luxury Culinary Holidays


Curated foodie holidays designed for the taste buds

The flash of fire from a Michelin starred kitchen. The sizzle of a grill in an Indonesian food market. The world marches on its stomach; and travel is no different. But what is a “culinary” holiday, exactly? Like a bar-crawl for the taste buds, but layered with heavenly doses of inside-the-kitchen experiences – and journeys to the source. It’s hunting for truffles. It’s spearfishing on reefs. It’s blending your own wines. And it’s exploring the natural gardens of the Peruvian rainforest.

Always a la carte, this is your chance to eat your way around the world; and in plenty of style.

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Culinary travel: the chef’s collection

These trips have all been designed in collaboration with some of the world’s leading chefs.

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Tasting Notes of Spain

Allow Michelin-starred Dani to be your guide through Spain’s Basque Country as you discover the hidden world of secret Txoko social clubs, follow his lead on immersive pintxos tours and help rustle up a dish or two in his critically-acclaimed kitchen.

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Tasting Notes of Slovenia

Lifting the lid on the best of Slovenian gastronomy, we have teamed up with one of the country’s best chefs, Janez Bratovž, to curate a ten-day culinary immersion guaranteed to whet your appetite.

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Tasting Notes of Peru

In Peru, join Virgilio as you trace his inspiration through the Amazon, up to the Andes and into the coastal capital of Lima. Along the way, you’ll gain exclusive access to the culinary world according to Virgilio; his inspiration, his producers and his insight.

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Culinary travel: the destination collection

These destinations are celebrated the world over by gourmands and bon vivants.

Mouth-watering Morocco

As part of this extraordinary foodie holiday, you’ll explore the medinas and back streets of Marrakech – getting an insider’s insight into how (and where) the locals satisfy their cravings.

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Foraging and feasting in Tuscany and Amalfi

The highlight of this culinary holiday is a private truffle-hunting expedition. Team up with a local forager and his trusty truffle dog, before learning to transform your discoveries into sensational meals.

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A gastronomic getaway to Greece

During this island-hopping expedition, you’ll spend time on the unknown and authentic island of Sifnos. Here you’ll learn first hand from a local chef how to prepare the island’s unique and unforgettable cuisine.

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Inspiration from our culinary travels

These are our favourite foodie stories from our years of travelling the world.

Why doesn't Argentina use cilantro?

We talked to lauded Argentinian chef Fernando Trocca about empanadas, the importance of meat, and his chic new restaurant, Orilla, Buenos Aires.

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An insider's guide to Moroccan cuisine

Talking tajine, tourism and tradition with Amanda Mouttaki, the voice behind the MarocMama food project.

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Hunting for the world's most elusive ingredient

We travelled to Italy’s mountainous Piedmont region to search for the rare white truffle – and learnt how to cook them. And now you can do the same.

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An unforgettable experience

Black Tomato provides an unforgettable experience with every trip. They get you right in the heart of the culture, and have thought through every detail. Their taste is impeccable and their customer service is without compare. I cannot recommend them highly enough.