Culinary travel and gastronomic getaways

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Curated trips designed for the taste buds

The flash of fire from a Michelin starred kitchen. The sizzle of a grill in an Indonesian food market. The world marches on its stomach; and travel is no different. But what is a “culinary” trip, exactly? Like a bar-crawl for the taste buds, but layered with heavenly doses of inside-the-kitchen experiences – and journeys to the source. It’s hunting for truffles. It’s spearfishing on reefs. It’s blending your own wines. And it’s exploring the natural gardens of the Peruvian rainforest.

Always a la carte, this is your chance to eat your way around the world; and in plenty of style.

Culinary travel: the chef’s collection

These trips for 2022 have all been designed in collaboration with some of the world’s leading chefs.

Spain food travel

Tasting Notes of Spain

Allow Michelin-starred Dani to be your guide through Spain’s Basque Country as you discover the hidden world of secret Txoko social clubs, follow his lead on immersive pintxos tours and help rustle up a dish or two in his critically-acclaimed kitchen.

Tasting Notes of Spain with Dani Lopez

Tasting Notes of England

With multiple Michelin stars under his belt, British chef Simon Rogan – a pioneer of the farm to fork movement and famous for his artfully minimal arrangements of the Lake District and UK’s natural ingredients – introduces you to the incredible diversity of the country’s wilder and more unexpected produce.

Tasting Notes of England with Simon Rogan

Tasting Notes of Peru

In Peru, join Virgilio as you trace his inspiration through the Amazon, up to the Andes and into the coastal capital of Lima. Along the way, you’ll gain exclusive access to the culinary world according to Virgilio; his inspiration, his producers and his insight.

Tasting Notes of Peru with Virgilio Martínez

Culinary travel: the destination collection

These destinations are celebrated the world over by gourmands and bon vivants.

Mouth-watering Morocco

As part of this extraordinary trip, you’ll explore the medinas and back streets of Marrakech – getting an insider’s insight into how (and where) the locals satisfy their cravings.

Best of Morocco: Berbers, Kasbahs & Camels

Foraging and feasting in Tuscany and Amalfi

The highlight of this trip is a private truffle-hunting expedition. Team up with a local forager and his trusty truffle dog, before learning to transform your discoveries into sensational meals.

A luxury Tuscany and Amalfi Coast vacation: La Dolce Vita

A gastronomic getaway to Greece

During this island-hopping expedition, you’ll spend time on the unknown and authentic island of Sifos. Here you’ll learn first hand from a local chef how to prepare the island’s unique and unforgettable cuisine.

Best of Greece: Luxury Island Hopping Honeymoon in Greece

Can’t decide what to cook?

These are our favorite foodie stories from our years of traveling the world.

Why doesn't Argentina use cilantro?

We talked to lauded Argentinian chef Fernando Trocca about empanadas, the importance of meat, and his chic new restaurant, Orilla, Buenos Aires.


An insider's guide to Moroccan cuisine

Talking tajine, tourism and tradition with Amanda Mouttaki, the voice behind the MarocMama food project.


Hunting for the world's most elusive ingredient

We traveled to Italy’s mountainous Piedmont region to search for the rare white truffle – and learnt how to cook them. And now you can do the same.


An unforgettable experience

Black Tomato provides an unforgettable experience with every trip. They get you right in the heart of the culture, and have thought through every detail. Their taste is impeccable and their customer service is without compare. I cannot recommend them highly enough.