A small town in the very heart of Arizona; we wouldn’t blame you for being unaware of Scottsdale’s prominence in the culinary world. Surrounded by stunning desert landscapes, dotted with authentic cowboy saloons and imbued with classic Southern charm; it’s easy to assume that Scottsdale is your traditional Arizonan town, perfect for adventurous experiences and cultural highlights only. To assume this, however, would be to assume wrongly. For Scottsdale is both authentic and modern, artistic and chic. Home to a campus of the Le Cordon Bleu culinary arts programme, Scottsdale is overrun with inspiring chefs, old and new, whose cuisine breaks boundaries and is often honoured with multiple Michelin stars. Amongst its many other charms, it is this, the town’s culinary prowess, that has caught our attention in 2015. So, without further adieu, we’d like to introduce you to a few of the local chefs, as well as some of our insightful restaurant reviews. What’s more; we’ve even created a digital guide to hold all of this new and inspiring content, which you can read online or download for safe keeping. Take a look and you’ll wonder how you’ve not discovered this culinary gem before.