Admire the architecture of Florence Cathedral
Kickstart your Tuscan holiday with a private tour of Florence, the region’s historic capital city. Accompanied by a private guide, you’ll explore the birthplace of the Italian Renaissance and unravel the enchanting Florentine history, from its establishment in 59BC to its urbanisation in the more recent years. After some time spent admiring the architecture of Brunelleschi’s Dome of the Cathedral, dine out at the three Michelin-starred restaurant Enoteca Pinchiorri on charcoal duck breast, salmice lobster and a glass of Chianti wine. Finish the evening with a romantic sunset cruise down the River Arno, watching the city come to life as you glide past the banks of Florence’s picturesque palazzos and historic churches.
Where to stay in Florence: Perched over the Arno River, take in the glistening water-side views whilst sipping on a freshly made margarita from the cocktail bar at Hotel Lungarno. Located at the heart of Florence, Lungarno is perfectly positioned to explore Italy’s capital city every hour of the day.
Try your hand at Tuscan focaccia-making in Chianti
Today you’ll drive 45 minutes south past Tuscan villas, olive groves and lush vineyards to reach Greve in Chianti. From here you’ll be whisked away to meet Giulietta, your host and cooking instructor for the day. From the grounds of her hillside Tuscan villa, embark on a private cooking class in Chianti, hearing captivating tales of Tuscan cuisine, and being teased with much-loved family recipes. Learn to prepare focaccia, the technique of making the perfect risotto con zucca and the ingredients for Giuletta’s one-of-a-kind lasagne. After showing off your culinary talents, enjoy the delicious lunch you’ve prepared, accompanied with a glass – or three – of local Chianti Classico Riserva Badia a Passignano wine.
Where to stay in Chianti: Nestled high in the Tuscan vineyards and twisting olive groves of Tavarnelle Val di Pesa, the 12th-century castle, COMO Castello del Nero boasts Renaissance frescoes and voguish design. Truffle hunt ahead of your afternoon cooking class, soar over the valley via hot air balloon and ride horseback through the hills; at this 740-acre estate, anything is possible.