Hotel

Inkaterra Hacienda Urubamba, Sacred Valley

Adventure and dramatic vistas of the Sacred Valley are calling at Inkaterra Hacienda Urubamba. Spanning across 100-acres of private land, this luxury hotel is surrounded by the evergreen mountainous landscapes that lie between Cusco and Machu Picchu. The 12 alluring guest rooms and 24 private casitas present comfortable, rustic interiors with picturesque settings. Horse ride, cycle, trek and raft your way through the Sacred Valley, and return to unwind in this charming getaway.

LOCATION

No first-time trip to Peru would be complete without visiting the Sacred Valley of the Incas. Nestled high up in the Peruvian Andes, the valley is known for charming villages, good weather and unbeatable scenery. Inkaterra Hacienda Urubamba is set a 90-minute drive from Cusco, in the town of Huayoccari, Urubamba, the perfect spot for discovering the renowned archaeological Inca sites.

YOUR ROOM

Locally-inspired room designs blend colonial furniture with handcrafted Andean woodwork and fabrics. Inkaterra Hacienda Urubamba remains true to its indigenous roots through traditional craftsmanship without compromising on modern luxuries. Stay within the charming main hacienda, or for exclusivity and uninterrupted views of the valley, choose one of the luxurious casitas. The wide-stretching windows, large open fireplaces and private verandas are perfect for relaxed days and evenings spent doing as little as possible.

WHY WE LIKE IT

Witness the magic of a sunset trail as the evening light slices through the mountain peaks and discover the Andean ancestors’ use of astronomy. Learn about Chica de Jora, where you can harvest, grind, ferment, and of course, taste your very own Inca corn beer. Visit the healing garden to discover medicinal uses for the native herbs which you can pick and infuse into your tailored treatment at the Andean-style Mayu spa.

SUSTAINABILITY

Inkaterra Hacienda Urubamba is committed to sustainable farming practices, hosting a thriving ecological farm, organic orchard and pepper-tree forest. The hotel gives opportunities for guests to learn about the carbon-free crops and what local harvesting practices take place here. Menus are centred around the seasonal produce grown in the area. Wholesome dishes served at Comedor restaurant are sourced directly from the organic farm, creating a truly memorable earth-to-table experience as you collect the ingredients for your meal of choice. Inspiring and utterly delicious.